SALTY CROISSANT WITH MORTADELLA AND RICOTTA

This is a simple recipe that will surprise your guests. Ideal for an aperitif or as a starter, has a very simple preparation and cooking very fast. Only care: let cool for at least 10 min the croissants!

Ingredients for 4 people:
1 puff pastry round ready (or prepare it yourself)
300g Ricotta
100g Mortadella
A pinch of coriander (if available)

Preheat the oven to 200 °
Whisk the ricotta with mortadella in a mixer
Prepare the pastry on a baking dish from oven and divide into 8 parts with a pizza wheel. Divide the dough into 8 strips that you got spreading it in the largest

Roll the strips until you obtain small croissant.

Bake for 15 min or until the dough will not be golden

Remove from the oven and let cool for 15 min

Enjoy!