PATATOES TORTILLA

INGREDIENTS FOR 4 PERSON

4 eggs
500g potatoes
1 onion
rosemary
Olive Oil


The potatoes tortilla is  prepared by mixing the eggs in a bowl and joining them to the potatoes after cutting thin and fried in a pan. The trick is that after cooking the potatoes are mixed cold with the egg in a bowl and not inside the pan.

An interesting thing is if we want to cut it to divide in small pieces for appetizer.
The best way is: divide in 4 or 6 part cutting across all the diameter. Then make a circular cut inside the tortilla with the half of the lenght of the diameter.
Finally, divide the outer part once again in 2 part.

Enjoy it!