Do you want to try a wonderful experience on how to cook typical roman dishes in Rome?
Come and meet me!
I will teach you the original recipes of the 3 most popular dishes of traditional Roman cuisine: Cacio e Pepe, Carbonara and Matriciana, telling you all the secrets for a perfect dish and with its tipical tasting.
Those are all based on the tipical cheese of Rome "Pecorino Romano" and Carbonara and Matriciana uses also Guanciale ( a kind of bacon ), so are not suggested for vegetarian. All the ingredients will be fresh and mostly regional
The cooking class will be held on a splendid terrace in a central area of Rome or, if the weather is not good, indoors in an open space kitchen.
It'll be a lesson on how to prepare the dishes and which ingredients use and how, I'll show you all the steps but there'll be just few steps where you can put the hands on, because they are all quick and smart recipes ;) I'll give you anyway all the recipes that we'll cook, so you can practice at home!
You'll eat at least 150g of pasta each, and at least a glass of wine or beer ;)
You can find all the information and book here:
https://www.airbnb.it/experiences/760533